The Caitlin Moss Blog

I've been running low on crock pot meals and wanted to do a quick restock today. This time I only did 8 meals but they are all new recipes. While I was putting these meals together my kitchen smelled SO GOOD and I didn't even have anything cooking...that means they're going to be good! What you'll need: Smokey Mesquite Seasoning Garlic Basil Smoked Paprika Mustard Seed 1 Alfredo Seasoning packet 1 Hawaiian Luau Seasoning Packet 1 Beef Stroganoff Seasoning Packet 1 Smokehouse BBQ Seasoning Packet Pesto 1 carton chicken broth 1 large bag frozen chicken 4 pork shoulder roasts 1 beef sirloin tip roast 2 cans diced tomatoes 2 packages cream cheese Spinach 2 onions Here's what you'll get: Smokey Mesquite Pork Shoulder Roast Chicken Alfredo Pesto Chicken Hawaiian Luau Pork Shoulder Roast Beef Stroganoff Creamy Tomato Chicken Smokehouse BBQ Pork Shoulder Roast My Yummy Roast Recipe Smokey Mesquite Pork Shoulder Roast: 1 pork shoulde

I started making this version of fried chicken recently and it is so good! Fried chicken is something I couldn't ever get just right and I think I have finally perfected my very own fried chicken recipe. The best part is it's healthier than your typical fried chicken and my kids gobble it up (and Isaiah isn't much of a meat eater). Dry Rub: 1/3 c whole wheat flour 1/2 T Smoked Paprika 1/2 T Garlic Salt 1/2 T Mustard Seed Powder 1/2 t Cumin 1 T Brown Sugar Mix ingredients together and spread on large plate. Gently toss chicken tenderloins or breasts (cut into strips) in the rub. This recipe should be enough for at least 6-7 tenderloins or 3-4 chicken breasts. Heat a large saucepan to medium-high and melt about 3 T of coconut oil (olive oil works fine too). Place coated chicken in the pan and flip about every 3-5 or until chicken is cooked through and the crunch in brown. Don't over crowd the chicken. Enjoy!