Greek Meatballs on Pitas This meal is one of the greater successes with our kids. They love meatballs. This style of meatball tastes fresh and sweet with a bit of tang. This recipe is modified from Rachael Ray's version and we love making them (especially because they freeze so easy). Meatballs: 2 lbs. ground beef (or ground lamb) 1/4 cup feta 2 T flour or bread crumbs 1 tsp oregano 1 bunch mint chopped 2 tsp cinnamon 1 egg Salt & Pepper Hand mix. Roll into meatballs. I typically divide this into two bags and freeze. Bake at 375 for 30 minutes. Serve on pitas with tzatziki (how do you spell this word??) sauce. Tzatziki Sauce: 1 cup plain greek yogurt Zest of 1 lemon ~2-3 shakes of dill 2 Tbsp. chopped cucumber Salt and pepper to taste Enjoy!