The Caitlin Moss Blog

So these appetizers don't really have a name, but they are so good. My sister made them for Christmas Eve last year and I have now made them for book club, baby showers, girls nights, Thanksgiving and, of course, Christmas. They are easy to make and serve and look pretty fancy. Prep time: 10 minutes Cook time: 10 minutes Ingredients | 1 baguette or Italian loaf 1 package plain goat cheese 1 package prosciutto 1 jar peach preserves Balsamic vinegar 1. Slice baguette or loaf into 1" thick pieces. Lay on cookie sheet. 2. Add a smear of goat cheese to each. 3. Add a dollup of peach preserves. 4. Squish 1/2 piece of prosciutto on top. Bake at 350 for 10 minutes. Move to serving tray and drizzle with balsamic vinegar. Enjoy! Absolutely delicious.

Life has been busy and full of changes lately...and also full of sniffles, coughs, and a slight decrease in appetites. That means I have lost my fight and negotiation expertise at dinner time. Usually my kids are awesome at "practicing" different foods so they can be good at eating it like mommy and daddy, but for this round of meals I didn't really care to try anything too new for them. I just wanted to make some easy and delicious food that the little and big tummies in the family can enjoy. For this round I turned these groceries... ...into these 24 meals (in less than 2 hours) for $175. Menu  | 2 Sweet 'n Sour Meatballs 2 Spaghetti 2 Lasagna 2 Pulled Pork on Pretzel Rolls 2 Black Bean Chicken Tacos 2 Ranch Chicken Tacos 2 Bacon Potato Soup 2 Chili with Cornbread Waffles 2 Italian Sausage Sub Sandwiches 2 Bacon Ranch Chicken 2 Winger's Chicken Strips 2 Creamy Mushroom Beef on Rice Grocery List | Meat: 4 small bags of premade mea...