I have been meal planning/freezer cooking for the last 6 and a half years, y'all. With no breaks. No exceptions. I always, always have meals in the freezer. Until the plague of 2019 hit our house and I wasn't able to escape it. We went TWO WEEKS without meals. Kids were sick. I was sick...like reeeallly sick and I just couldn't get it done. Can I just tell you how much that affected my mood? I'm not kidding, once I placed the 24th meal into the freezer, I did a little happy dance because I know evenings will run much smoother after I've prepped. Every time I'm getting close to meal prepping, I ask my family what they'd like for dinner (they know mama's system) and they're requests were homemade pizza, burgers, tacos, and salmon. The husband requested lasagna and chili. The rest came from the heart and also, Instagram input. So here it goes... MENU | Burgers Sausage Bake Fajitas Ranch Chicken Chicken & Dumplings Dirty Rice Lasagna