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Crockpot Apple Crisp


Apple crisp is one of those desserts I love to eat seasonally. It just doesn't taste right if it's not eaten during the fall months.

My crockpot apple crisp recipe is the easiest thing to make and will make your whole house smell heavenly the entire day.

3-5 lbs. apples of your choice, peeled and cut into bite sized pieces
1 cup quick oats
1/2 cup brown sugar
3 Tbsp cane sugar
Pumpkin pie spice
All spice
Cinnamon
3 Tbsp. butter


Once you've peeled and cut your apples, place them on the bottom of the crockpot. Sprinkle in a little sugar and a few shakes of pumpkin pie spice and all spice. Mix the apples around with a spoon until the sugar and spices are evenly coated on the apples.

Mix 1 cup oats with 1/2 cup brown sugar. Sprinkle evenly over the apples. Add a few shakes of cinnamon on top of that because...why not?

Melt about 3 Tbsp of butter and drizzle that over the top.

Cook on high for 3 hours or low for 5-6 hours. It tastes like the ooey, gooey warm apple pie. Top with icecream.


If you'd like the top to be a bit crunchier, follow the same steps in a greased baking dish and bake for about an hour.

Enjoy!

Comments

  1. Theresa CruzNovember 6, 2018 at 5:06 AM

    Yum this looks easy and tasty! Thanks for sharing��

    ReplyDelete

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