The Caitlin Moss Blog

Meal prep day is always a good day in my house. Today I prepped 26 meals for less than $165 (about $6/meal). If you're curious how to do your own meal prep, check out this post . Or you can simply follow these recipes and grocery list. Here's what's on the Menu | Sweet & Sour Meatballs Spaghetti & Meatballs Pad Thai Chicken Fettuccine Teriyaki Chicken Honey Apple Pork Loin Pulled Pork Three Bean Chili & Cornbread Tacos Salsa Chicken Burrito Bowls Teriyaki Salmon Ranch Chicken Italian Sausage Subs (make 2 of each) Grocery List | Meat: 4 bags of pre-made meatballs 1 large pork loin (8 lbs.) or 4 2 lb. pork loins 4 lbs. ground beef 2 bags salmon filets 5 3 lb. bags of chicken breasts 2 packages Italian sausage links Canned: 4 jars marinara sauce 4 jars Alfredo 4 cans black beans 2 cans kidney beans 2 cans pinto beans 4 cans of corn 2 16 oz. cans tomato sauce 1 jar salsa 1 bottle grape jelly 1 bottle BBQ sauce Produce: 1

It was much harder coming up with just 5 books this season. There are so many "new releases" that are worth all the hype and promotion. But, alas, here are my top 5 books to read this winter - a few new ones and a couple hidden gems. 1. Luckiest Girl Alive by Jessica Knoll This is a twisty little gem about a woman named Ani, with a fancy job and a wealthy fiance, and the deep dark secret from her teen years that she's kept buried under her Prada purse and red bottom shoes. Will uncovering the secrets set her free or destroy everything she's done to reinvent herself? 2. Secrets She Kept by Cathy Gohlke This is one of those books that blew me away. Hannah always saw her mother as a mystery, never understanding why she was the way she was. After her mother passes she finds clues to discover who she really was and books a trip to stay with her newly discovered grandfather in Germany. An arranged marriage to a Nazi soldier, a forbidden love, and redempti

Even though the calendar says it's still technically fall, winter activities are already in full swing. Here's what's on our bucket list this winter: Ice skating Advent Christmas Cookies Paper snowflakes Salt dough ornaments Movie Night Board Games Dance Party Sledding Build a snowman Drink Hot Chocolate Fantasy Lights Zoo Lights Carriage Ride Watson's Reindeer Visit Santa Give to the Needy Operation Christmad Child Celebrate Jesus's birthday Drink Egg Nog Letters to Santa Living Nativity Vista the mountain Drive around and look at Christmas lights 3D Snowmen (shaving cream + glue) Celebrate the New Year Sing Christmas carols Celebrate MLK, Jr. Day Celebrate Valentine's Day I guess its

                                              I love mac and cheese. Creamy, gooey, cheesey, baked goodness. Perfect for any holiday get together. And it's easier than all get out.  Ingredients: 1 lb. elbow macaroni 1 can cheddar cheese soup 4 cups shredded cheddar 1 cup milk 8 oz. sour cream Seasoned salt Pepper Powdered garlic 1 stick of butter Step 1: Boil your pasta and drain. Step 2:  In a pot, melt one stick of butter. Step 3: Add 1 cup cheddar cheese soup (adds the artificial goodness of life), 1 cup milk, and 8 oz. sour cream. At this point I also add 1 teaspoon seasoned salt, 1 teaspoon pepper and 1/2 to 1 teaspoon of garlic powder. Step 4: Add 4 cups of shredded cheddar cheese (leave a little extra out for the top). Stir until completely melted. Step 5: Stir in cooked pasta. Step 6: In a buttered baking dish, add the mac and cheese and top with some shredded cheese for extra credit. Step 7:

I know I missed the mark on posting this before Thanksgiving but does stuffing season really end until after Christmas? Nope. We don't eat stuffing year round but from mid-November to December 25th it is our thang. And my apple sausage stuffing is the delicious, no one will be disappointed. Ingredients: 1 sweet or yellow onion 2 apples (I like honey crisp) 1 cup chopped celery 1 lb. ground Italian sausage (or sage sausage) 1 bag plain stuffing mix (not stove top, you just need the croutons in it) Sage Thyme Basil Garlic Salt and Pepper Chicken broth 1 egg Step 1:  1 cup diced celery 1 diced yellow onion 2 diced apples Step 2: Brown sausage, then set aside to drain In a sauce pan saute onion, apples, and celery with a little chicken broth Season with salt and pepper and garlic powder Once the veggies/fruit are softened and carmelized add the cooked sausage Step 3: Add one bag of stuffing croutons to the mixture in a large bowl, add ab