One of the common misconceptions I hear when I tell people about the crockpot/freezer meal prepping I do is that the meals must be heavy and soupy. I rarely make a lot of soups or casseroles and always incorporate fresh ingredients when I cook them so they aren't super heavy or unbalanced. The most important thing to consider when creating your menu for meal prepping is whether or not you would cook that meal for your family even if it weren't sitting in the freezer. Every family eats differently. Your meal prep menu will probably look different too.
Here's what I made this round:
Mongolian Beef
Sausage Skillet
Chili
Spaghetti
Tacos
Southwest Chicken Bowls
California Burritos
Meatball Subs
Zesty Herb Chicken
Teriyaki Chicken
Honey Garlic Chicken
Greek Meatballs
Italian Mini Meatloaves
I made 2 of each meal.
For this round I also used Walmart grocery pickup instead of shopping at Winco, because sometimes life punches you in the face and you need to cut corners and spend an extra $10 so you can save time and get things done.
Grocery List:
|
Not a fan of your substitution. Tell an associate. We'll remove it and you won't be charged.
|
|
The store substituted my pasta sauce (24 oz) for a double sized jar (eerr....jug) so I ended up with extra sauce and extra broth. If you follow this list to a T, you don't need to get the larger size.
Other items:
Feta cheese
Garlic powder
Oregano
Cinnamon
Italian Herb and Garlic seasoning
Bay leaves
Salt and Pepper
Cajun seasoning
Bread crumbs
Eggs
My total was about $195 for 26 meals, averaging at $7.50 each meal for a family of five. The first thing I do is label bags and sort according to type of meat. Then I start browning the ground Italian sausage and all EXCEPT 4 lbs. of the ground beef. Then just start dumping.
Mongolian Beef
1 lb. beef chunks
1 cup beef broth
1/2 cup soy sauce
1/4 c brown sugar
A few dashes of sriracha (or more depending on your preference)
1 tsp garlic
Salt and pepper to taste
4 hrs on high. Add 1 TBSP cornstarch the last hour. Add steamed broccoli last and serve over rice.
Sausage Skillet
1 smoked sausage sliced and sauteed
Add 1 can black beans
1 cup brown rice cooked
Seasoning with EVOO and cajun seasoning
To prep freeze sausage and store beans and rice.
Chili
1 lb. ground beef
1 can tomato sauce
1 can kidney beans
1 can black beans
1 can pinto beans
1 packet chili seasoning
1 TBSP brown sugar
8 hrs low. Serve with prepared cornbread.
Spaghetti
1 lb. cooked ground beef
1 lb. cooked ground Italian sausage
24 oz. marinara
1-2 bay leaves
8 hours low. Serve with spaghetti noodles (store in pantry)
Tacos
1.5 lbs. cooked ground beef
1/2 packet of taco seasoning
Warm in a skillet. Serve with hard shell tacos.
Southwest Chicken Bowls
1.5 lbs. chicken breasts
1 can black beans
1 can corn
1/2 jar of salsa
2 cups chicken broth (add day of cooking)
2 cups brown rice (add day of cooking)
20 minutes in Instapot. Serve with taco toppings.
California Burritos
1 lb. carne asada
1/2 packet of taco seasoning
Store tortillas and fries. 7 hours low. Prepare French fries and make the best burritos of your life with all the fixings.
Meatball Subs
1/2 bag prepared meatballs
12 oz. marinara sauce
Freeze hoagies and provolone cheese. 7 hours on low. Thaw hoagies, fill them, add cheese and broil for 3 minutes.
Zesty Herb Chicken
1.5 lbs. chicken
1 packet zesty Italian seasoning packet
Drizzle with EVOO, thaw, and grill.
Teriyaki Chicken
1.5 lbs. chicken
1/4 c Yoshidas
1 tsp garlic
Salt and pepper to taste
Thaw and grill. Serve with rice and add extra Yoshida's.
Honey Garlic Chicken
1.5 lbs. chicken
1/4 cup honey
1/2 cup water
1/4 cup soy sauce
1.5 tsp garlic powder
1/4 tsp pepper
17 minutes in the Instapot. Switch to saute and add cornstarch to thicken.
Greek Meatballs
2 lbs. ground beef
1 bunch mint, chopped
1/2 tsp cinnamon
1 tsp oregano
1/4 cup bread crumbs
1 package feta
1 egg
Mix with hands in a large bowl, roll meatballs and divide into 2 bags. Bake at 375 for 25 minutes. Serve on pita bread with tzatziki sauce (plain greek yogurt, cucumber, lemon, garlic, salt and pepper).
Italian Mini Meatloaves
2 lbs. ground beef
1-2 diced bell peppers
1 cup mozzerella cheese
1/4 bread crumbs
1 TBSP Italian Herb and Garlic seasoning
1 egg
Mix with hands in a large bowl, roll large meatballs or "mini meatloaves" and divide into 2 bags. Bake at 375 for 30-35 minutes.
And your done. If you'd like to see my step by step process for this round, follow me on instagram: @thecaitlinmossblog.
Comments
Post a Comment