Skip to main content

28 Meals for $215


Want to know how to definitely look like crazy lady? 

Go meal prep shopping the night the governor locks down the state. I have never seen Winco so nuts. Empty boxes and shelves everywhere. I'm lucky I was able to get rice and pasta. Even frozen vegetables were dwindling. I saw one couple with seven (7!) packages of toilet paper. What the what?

Meanwhile I was cruising through stocking up on chicken, seasoning packets, and pasta sauce. Oh, and wine. Definitely grabbed some wine.

Anyhoo, I digress. I was able to get all the ingredients for my meals and now my freezer is full so my organized heart is happy.

I prepped 28 meals for $215, averaging $7.67 per dinner for a family of five.

MENU | 
(I made 2 of each with the exception of orange chicken and spaghetti, I made 4 each of those. Kid favorites.)

California Burritos
Chili
Spagetti & Meatballs
Caribbean Jerk Chicken
Garlic and Herb Chicken
White Chicken Enchiladas
Orange Chicken and Broccoli
Tacos
Sausage Bake
3 Color Donburi
Pulled Pork on Pretzel Rolls
Cobb Salad 

GROCERY LIST |

Meat:
2 3 lb. carne asada roast (pre-sliced round roast)
9 lbs. ground beef
4 bags of meatballs
5 3 lb. bags of chicken breasts
2 Hillshire smoked sausages (I got turkey this time)
1 12-15 lb. pork loin (will be divvied into fourths)

Seasoning:
5 packets taco seasoning
2 chili seasoning packet
Brown sugar
Bay leaves
Herb & Garlic seasoning mix (comes in a bottle)

Marinades:
1 bottle Caribbean Jerk marinade
1 bottle of Garlic and Herb marinade
2 bottles Orange Sauce
Mr. Yoshidas

Freezer:
2 packages of French fries
4 bags of popcorn chicken
6 bags of broccoli florets

Bakery:
2 packages of burrito sized tortillas
2 packages regular sized tortillas
2 packages of Pretzel Rolls

Canned goods:
2 can black beans
2 can pinto beans
2 can kidney beans
2 30 oz. can of tomato sauce
8 jars marinara sauce
2 cans cream of chicken
2 8 oz. cans of green chilis
2 8 oz. cans of jalapenos (optional)
2 cans green beans

Dried goods:
2 packages of cornbread mix
4 packages of spaghetti noodles
6 lbs. rice
2 packages taco shells

Refrigerator:
16 oz. sour cream 

Other:
Slow cooker liners
1 30-count box of Hefty gallon freezer bags 


First things first. Label all bags. Then place in piles according to type of meat. You can read this to get a more detailed run down of how I meal prep.

Then just start dumping ingredients in each bag.

RECIPES |

California Burritos
2-3 lbs. carne asada
1 packet taco seasoning

8 hours on low. Cook French fries to package instructions and serve in tortillas with cheese and pico de gallo

Chili
1 lb. ground beef
1 can black beans
1 can pinto beans
1 can kidney beans
1 30 oz. can of tomato sauce
1 chili seasoning packet
1 Tbsp. brown sugar

8 hours on low. Serve with cornbread.

Spaghetti
1 bag meatballs
2 jars marinara
2-3 bay leaves
1 Tbsp. brown sugar

7 hours on low. Serve over your choice of noodles.

Caribbean Jerk Chicken
2 lbs. chicken breasts
½ bottle CJ marinade

Thaw and grill.

Garlic and Herb Chicken
1.5 lb. of chicken breast
½ bottle of garlic and herb marinade

Thaw and grill.

White Chicken Enchiladas
1.5 chicken
1 can cream of chicken
8 oz. of sour cream
1 can diced chilis
Taco seasoning

7 hrs on low. Roll up in tortillas and top with cheese.

Orange Chicken and Broccoli
1 bag popcorn chicken, cook to according to package instructions
Steam 1 bag of broccoli
Add orange sauce

Serve over rice.

Tacos
2 lbs. ground beef
1 taco seasoning packet

Warm in skillet. Serve with taco shells stored in pantry.

Sausage Bake
1 smoked sausage
1 bag broccoli florets.

3 Color Donburi
I will make this the night of because it is so simple.
To prep, freeze 1.5  lbs. of  beef
Store rice.
Store canned green beans or frozen peas.

Cook ground beef and sauce it up with Mr. Yoshidas. Scramble some eggs. Warm green beans or peas. Serve over rice.

Pulled Pork on Pretzel Rolls
3 lb. pork loin
1 bbq seasoning packet

8 hours on low. Shred. Serve on rolls.

Pork Roast
3 lb. pork loin
1 packet slower cooker pot roast seasoning

Add 1 cup of chicken broth upon cooking. 8 hours on low.

Cobb Salad
1.5   Lbs. chicken breasts
Herb and Garlic Seasoning
1 package bacon

Thaw and grill. Prepare bacon. Serve on salad with your favorite cobb toppings.

And that'll do it. 28 meals. Prepped and ready to be cooked up and served to your family!


Comments

Popular posts from this blog

30 Gluten-Free Crock Pot Meals that Won't Break the Bank

In honor of my dad, this round of crock potting is gluten-free. Over the summer my dad was diagnosed with Celiac Disease and when I found out, I cringed for him. My dad, like me, loves food - all kinds of food but especially pastas, pizzas, bread. How on earth could we take out so many delicious foods that fall under the category of "gluten" and still be satisfied? Apparently it's not as hard as I thought. These recipes are REALLY good, completely satisfying, super easy, and very affordable. I did 30 meals for $168 (this includes a strainer I needed plus disposable trays for the two freezer meals). Keep in mind these recipes are NOT Paleo or AIP. They are simply GLUTEN FREE. That also doesn't mean fat-free or calorie-free. Sorry, folks! ;) You also won't find any cream of whatchamacallit or seasoning packets. Not because I'm completely opposed to them (though I do know they are highly processed and not good for us), but because most, if not all of them...

How We Painted Our Cabinets {and Totally Transformed Our Kitchen}

About 9 months ago I took the plunge and painted our kitchen cabinets. I feel like this is the DIY project that most people are afraid to tackle because, hello! It is the kitchen. So much time is spent in the kitchen and it really is the focal point of the home – if it’s done sloppy, wrong or doesn’t turn out as expected it would be a huge headache and a lot of money to fix. However, this is probably the best DIY project our family has done. Not only did it make a HUGE impact on our home and main living space but it was extremely cost effective at only $150. Once upon a time, our kitchen looked like this: Now it looks like this: It was pretty yellow before. Maple was everywhere. Maple cabinets, maple floors. I walked in this room and it felt like it was constantly glowing (even after I painted the walls a beautiful shade of “perfect greige”). Anyhoo, I knew I wanted a white kitchen. I feel like white cabinets appear decade after decade. They are timeless and cla...

A Humble Encourager

"Going from 2 to the 3 was the absolute hardest ," say so many mamas to the mama pregnant with her third baby with a plastered smile on her face. And it makes sense - you go from man-to-man defense to zone-defense. You run out of hands that can grab on to kids. The parents are officially outnumbered. I get it. It's a fair warning. I don't mind people telling me this because I think it's probably true. I don't think people purposely say it to instill fear or anxiety but sometimes I think people (myself included) can get so hung up on the hard, worn-out and exhausting parts that we forget to glorify the good stuff and give credit to God. Last week I was reading Titus. It is a tiny book squished in the middle of the New Testament. Chapter 2 is about teaching and it breaks it down into groups: older and younger men, and older and younger women. Verses 2:7-8 says: "In your teaching show integrity, seriousness, and soundness of speech that cannot be cond...