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Cowboy Caviar


One of my husband's favorite things to munch on is chips and salsa. Okay, mine too. But there is something so refreshing about cowboy caviar and I always feel way less guilty eating it. Because vegetables.

Here's a super easy recipe for your next get together or late night snack:

1 diced red pepper
1 diced green pepper
1 diced red onion
1-2 diced tomatoes
1 can drained sweet corn
1 can drained and rinsed black beans
1 can drained and rinsed white beans (or black eyed peas)
1 bunch cilantro leaves (optional)
2 diced avocados  (optional - it won't keep as long if you add these)

Mix together in a bowl.

Dressing:
1/4 cup olive oil
1/3 cup white wine vinegar
2 Tbsp. sugar
1 tsp chili powder
1 tsp sea salt
1/4 tsp cayenne pepper (optional)

Whisk together and then add to caviar mixture. Serve with tortillas chips & enjoy!

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