Skip to main content

26 Meals for $150


This round of meals is incredibly simple, easy to throw together and each meal is less than $6. What-the-what??

Let's get to it...

 Menu|

 Cajun Smoked Sausage and Rice
Chicken Alfredo
Orange Chicken and Broccoli
Garlic and Herb Chicken
Cajun Chicken
Pork Tacos
Pulled Pork on Pretzel Rolls
Red Enchiladas
Spaghetti
Pad Thai
Teriyaki Chicken
Sausage Bake
Dirty Turkey Rice
Ranch Chicken

(I made 2 of each)

 Grocery List |

Meat:
4 smoked sausages
7 3 lb. bags of chicken breasts
2 bags of popcorn chicken
1 large pork loin (~12 lbs.)
2 bags of premade meatballs
2 lbs. of ground turkey

Canned:
2 cans of black beans
4 jars of alfredo sauce
2 jars of orange sauce
2 diced green chilis
2 (28 oz) cans of red enchilada sauce
4 jars of marinara sauce

Dried Goods:
6 lbs. of brown rice
2 packages of fettucine
2 boxes of taco shells
2 packages of spaghetti noodles
2 packages of rice noodles

Freezer:
2 bags of broccoli florets

Marinades & Seasoning:
Herb and Garlic marinade
2 taco seasoning packets
2 pulled pork seasoning packets
Fish sauce
Brown Sugar
Rice Vinegar
Cajun seasoning
Cumin
Garlic Powder
Chili Powder
Bay leaves
Yoshidas
Montreal Steak Seasoning
Ranch Seasoning (bottle or 2 packets)

Bakery:
2 packages of pretzel buns
2 packages of tortillas

Refrigerator:
2 packages of cream cheese (16 oz total)

Produce:
1 bunch green onion
1 small bag of shredded carrots
2 zucchinis

Other:
Gallon ziploc bags
Slow cooker liner bags

When you get home the first thing to do is label all bags, cook the 2 lbs. of ground turkey, and 4 cups of brown rice. Then just start dumping. For a more in depth how-to, go here.

 Cajun Smoked Sausage and Rice
1 smoked sausage sliced and sauteed
Add 1 can black beans
1 cup brown rice cooked
Seasoning with EVOO and cajun seasoning

To prep freeze sausage and store beans and rice.

Chicken Alfredo
1.5 chicken breasts
Season with garlic and herb seasoning

7 hours on low. Drain water then shred and add sauce for the last hour. Serve with fettucine or your noodle of choice.

Orange Chicken and Broccoli
1 bag popcorn chicken, prepared to package instructions.
1 bottle of orange sauce.
1 bag broccoli florets, steamed.
2 cups of brown rice, cooked.

Make this the day of. It's like having a ready made meal but it's cheaper and you make more.

 Garlic and Herb Chicken
1/2 bottle of garlic and herb marinade
1.5 lbs. of chicken

Thaw and grill

 Cajun Chicken
1.5 lbs. of chicken
Season with cajun seasoning
Drizzle with EVOO

Thaw and grill

 Pork Tacos
3 lbs. pork loin
1 packet taco seasoning

8 hrs on low. Shred and serve with taco shells and all the fixings.

 Pulled Pork on Pretzel Rolls
3 lbs. pork loin
1 packet pulled pork seasoning
2 tablespoons of liquid smoke

Make 2.

8 hrs on low. Shred and serve on pretzel rolls.

 Red Enchiladas
1 package cream cheese
1 can diced chilis
Season with cumin, garlic, salt, and chili powder

7 hours on low. Shred and roll in tortillas, smother in red enchilada sauce and top with cheese.

 Spaghetti
1 bag meatballs
2 jars marinara
1-2 bay leaves

8 hours low. Serve with spaghetti noodles (store in pantry)

Pad Thai
Bag 1:
1.5 chicken
Season with garlic, salt and pepper

Bag 2:
1/2 bag of shredded carrots
1/2 bunch of green onion chopped
1 sliced zucchini

Bag 3 (or make day of):
1 cup brown sugar
1/2 cup rice vinegar
1/2 cup fish sauce

Store rice noodles in pantry. Everything with be thawed and cooked in the wok. For full instructions on cooking the pad thai, go here.

 Teriyaki Chicken
1.5 lbs. chicken
1/4 c Yoshidas
1 tsp garlic
Salt and pepper to taste

Thaw and grill. Serve with rice and add extra Yoshida's.

Sausage Bake
Freeze 1 bag of frozen broccoli with 1 package of smoked sausage. Take out of the freezer the day you are ready to eat it. Combine with cubed potatoes and other veggies if desired, drizzle with EVOO, garlic powder, oregano, sage, salt and pepper. Toss and bake. 

 Dirty Turkey Rice
1 lb. cooked ground turkey
1 cups brown rice, cooked
Season with montreal steak seasoning to taste (I add about 1 Tbsp)

 Ranch Chicken
1.5 chicken breasts
1 packet ranch seasoning

Thaw, cut in strips, dip in egg wash, then dip in flour. Cook in coconut oil on the stove.

And that's it! 26 meals and dinner is set for a while!


Comments

Post a Comment

Popular posts from this blog

30 Gluten-Free Crock Pot Meals that Won't Break the Bank

In honor of my dad, this round of crock potting is gluten-free. Over the summer my dad was diagnosed with Celiac Disease and when I found out, I cringed for him. My dad, like me, loves food - all kinds of food but especially pastas, pizzas, bread. How on earth could we take out so many delicious foods that fall under the category of "gluten" and still be satisfied? Apparently it's not as hard as I thought. These recipes are REALLY good, completely satisfying, super easy, and very affordable. I did 30 meals for $168 (this includes a strainer I needed plus disposable trays for the two freezer meals). Keep in mind these recipes are NOT Paleo or AIP. They are simply GLUTEN FREE. That also doesn't mean fat-free or calorie-free. Sorry, folks! ;) You also won't find any cream of whatchamacallit or seasoning packets. Not because I'm completely opposed to them (though I do know they are highly processed and not good for us), but because most, if not all of them
41 comments
Read more

How We Painted Our Cabinets {and Totally Transformed Our Kitchen}

About 9 months ago I took the plunge and painted our kitchen cabinets. I feel like this is the DIY project that most people are afraid to tackle because, hello! It is the kitchen. So much time is spent in the kitchen and it really is the focal point of the home – if it’s done sloppy, wrong or doesn’t turn out as expected it would be a huge headache and a lot of money to fix. However, this is probably the best DIY project our family has done. Not only did it make a HUGE impact on our home and main living space but it was extremely cost effective at only $150. Once upon a time, our kitchen looked like this: Now it looks like this: It was pretty yellow before. Maple was everywhere. Maple cabinets, maple floors. I walked in this room and it felt like it was constantly glowing (even after I painted the walls a beautiful shade of “perfect greige”). Anyhoo, I knew I wanted a white kitchen. I feel like white cabinets appear decade after decade. They are timeless and cla
7 comments
Read more

Each Day Has Enough Trouble of Its Own

Sometimes we hear exactly what we need to hear. That's what happened to me this week. Along with motherhood, as many of you know, comes so much worry. Worry about the well-being of your child. Worry about doing things correctly. Worry about giving enough time to your children and enough time to your husband. Worry about finding enough time for yourself. Worry about being a good mom and a good wife. Worry about getting enough sleep tonight so I can have enough energy to get through tomorrow. The list of worries and anxieties go on and on. They don't tell you about this when we sign up to be parent. Or do they? Anyway, last week I was reading the Bible. While studying the book of Matthew I came across this verse: "But seek first His kingdom and all His righteousness, and all these things will be given to you as well. Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own." Matthew 6:33-34 Isn't that script
2 comments
Read more