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Greek Meatballs


I could give you a long spiel about this meal but that's mean, so I won't. But I will say this: Greek meatballs are delicious. You should make them. Here's the recipe:

Greek Meatballs
3 ground beef
1 bunch mint, chopped
1 tsp cinnamon
1 tsp oregano
1 tsp garlic powder
1 tsp salt
¼ cup bread crumbs
1 egg
8 oz. crumbled feta cheese

Preheat the oven to 350.

Combine above ingredients and roll into meatballs. (About 3 Tbsp in each ball but you decide what you like)

Cook for 25 minutes at 350on a lined cookie sheet. 

Serve on pitas with tzaziki sauce.

 Yields 28 meatballs, approximately.

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